The Impossible Collection Wine (Limited Edition)
The Impossible Collection of Wine by Assouline imagines the perfect cellar of 100 exceptional 20th-century vintages. Curated by world-best sommelier Enrico Bernardo, this limited-edition volume celebrates rarity, terroir, taste, and historical mystique.
From the 1928 Krug Champagne to the 1951 Penfolds Grange Bin 95 and the 1973 Stag's Leap Estate SLV, each wine is a masterpiece of alchemy and providence, reflecting a century of innovation and excellence.
With over 150 hand-tipped illustrations across 204 pages, the book invites readers on a journey through history, savouring the poetry in every bottle.
Hand-bound and presented in a wooden crate, it is a thoughtful gift or a refined addition to any collection, perfect for wine connoisseurs. Explore more in our ultimate collection books.
- Page count - 204 pages
- Number of illustrations - over 150
- Language - English
- Released on - November 2016
- Dimensions - W 45.5 x L 50.8 x D 8.1 cm
- Cover materials - Hand-bound limited edition in a wooden crate
About the Author
Enrico Bernardo is widely regarded as the world's best sommelier, having won the title in 2004. He has created Michelin-starred restaurants Il Vino and Goust, focusing on perfect wine pairings. Bernardo consults for numerous establishments, promotes wine culture through the Association de la Sommellerie Internationale, and is the author of several acclaimed books on tasting and pairing.
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The Impossible Collection Wine (Limited Edition)
The Impossible Collection of Wine by Assouline imagines the perfect cellar of 100 exceptional 20th-century vintages. Curated by world-best sommelier Enrico Bernardo, this limited-edition volume celebrates rarity, terroir, taste, and historical mystique.
From the 1928 Krug Champagne to the 1951 Penfolds Grange Bin 95 and the 1973 Stag's Leap Estate SLV, each wine is a masterpiece of alchemy and providence, reflecting a century of innovation and excellence.
With over 150 hand-tipped illustrations across 204 pages, the book invites readers on a journey through history, savouring the poetry in every bottle.
Hand-bound and presented in a wooden crate, it is a thoughtful gift or a refined addition to any collection, perfect for wine connoisseurs. Explore more in our ultimate collection books.
- Page count - 204 pages
- Number of illustrations - over 150
- Language - English
- Released on - November 2016
- Dimensions - W 45.5 x L 50.8 x D 8.1 cm
- Cover materials - Hand-bound limited edition in a wooden crate
About the Author
Enrico Bernardo is widely regarded as the world's best sommelier, having won the title in 2004. He has created Michelin-starred restaurants Il Vino and Goust, focusing on perfect wine pairings. Bernardo consults for numerous establishments, promotes wine culture through the Association de la Sommellerie Internationale, and is the author of several acclaimed books on tasting and pairing.
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Description
The Impossible Collection of Wine by Assouline imagines the perfect cellar of 100 exceptional 20th-century vintages. Curated by world-best sommelier Enrico Bernardo, this limited-edition volume celebrates rarity, terroir, taste, and historical mystique.
From the 1928 Krug Champagne to the 1951 Penfolds Grange Bin 95 and the 1973 Stag's Leap Estate SLV, each wine is a masterpiece of alchemy and providence, reflecting a century of innovation and excellence.
With over 150 hand-tipped illustrations across 204 pages, the book invites readers on a journey through history, savouring the poetry in every bottle.
Hand-bound and presented in a wooden crate, it is a thoughtful gift or a refined addition to any collection, perfect for wine connoisseurs. Explore more in our ultimate collection books.
- Page count - 204 pages
- Number of illustrations - over 150
- Language - English
- Released on - November 2016
- Dimensions - W 45.5 x L 50.8 x D 8.1 cm
- Cover materials - Hand-bound limited edition in a wooden crate
About the Author
Enrico Bernardo is widely regarded as the world's best sommelier, having won the title in 2004. He has created Michelin-starred restaurants Il Vino and Goust, focusing on perfect wine pairings. Bernardo consults for numerous establishments, promotes wine culture through the Association de la Sommellerie Internationale, and is the author of several acclaimed books on tasting and pairing.
